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are yoo a thread killer?

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Comments

  • Sven DullahSven Dullah Posts: 7,621

    Are we done?

  • Sfariah DSfariah D Posts: 26,260

    No, we need the thread to walk the walk of shame and then pour tar and feathers all over it and then do the walk of shame again?

  • Sven DullahSven Dullah Posts: 7,621

    ...and then pour tar... ok I get itwink

  • AnotherUserNameAnotherUserName Posts: 2,727
    Miss Bad Wolf said:

    No, we need the thread to walk the walk of shame and then pour tar and feathers all over it and then do the walk of shame again?

    LOL.

    Miss Bad Wolf, why you gotta be so BAD?!

  • Sfariah DSfariah D Posts: 26,260
    AnotherUserName said:
    Miss Bad Wolf said:

    No, we need the thread to walk the walk of shame and then pour tar and feathers all over it and then do the walk of shame again?

    LOL.

    Miss Bad Wolf, why you gotta be so BAD?!

    I am no saint so I must be a demon?  Shrug?  Going through hard times.

  • takezo_3001takezo_3001 Posts: 1,974

    I kill threads by responding to the original comment that everyone else long since discussed 4-10 pages ago...

  • davesodaveso Posts: 7,003

    this is the end ... 

  • ButchButch Posts: 798
    daveso said:

    this is the end ... 

    As Winston Churchill once said...

    "Now this is not the end. It is not even the beginning of the end. But it is, perhaps, the end of the beginning." 

  • NathNath Posts: 2,802
    Butch said:
    daveso said:

    this is the end ... 

    As Winston Churchill once said...

    "Now this is not the end. It is not even the beginning of the end. But it is, perhaps, the end of the beginning." 

    We're just getting started.

  • kyoto kidkyoto kid Posts: 41,040
    edited November 2018

    ...

    I don't always.jpg
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    Post edited by kyoto kid on
  • AnotherUserNameAnotherUserName Posts: 2,727
    edited November 2018

    Im gonna kill this thread if its the last thing I do!

    Thread Killer.jpg
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    Post edited by AnotherUserName on
  • Sven DullahSven Dullah Posts: 7,621

    Empty threats, carry on!

  • TaozTaoz Posts: 9,940
    There are cats in this thread, so it has (9 x (number of cats)) lives.
  • LeatherGryphonLeatherGryphon Posts: 11,506
    edited November 2018

    Do not look at this image or this thread shall surely die!

    ThreadKiller.png
    216 x 233 - 11K
    Post edited by LeatherGryphon on
  • Sfariah DSfariah D Posts: 26,260
    LeatherGryphon said:

    Do not look at this image or this thread shall surely die!

    It has not died yet

  • TaozTaoz Posts: 9,940
    edited November 2018
    Miss Bad Wolf said:
    LeatherGryphon said:

    Do not look at this image or this thread shall surely die!

    It has not died yet

    Look harder. Remember, looks can kill.

    Post edited by Taoz on
  • kyoto kidkyoto kid Posts: 41,040

    ....indeed....

  • LeatherGryphonLeatherGryphon Posts: 11,506
    Miss Bad Wolf said:
    LeatherGryphon said:

    Do not look at this image or this thread shall surely die!

    It has not died yet

    Hmmm..., defective merchandise. frown

  • takezo_3001takezo_3001 Posts: 1,974
    edited November 2018

    Po-ta-to... Boil 'em, mash 'em, stick 'em in a stew...

    Post edited by takezo_3001 on
  • WendyLuvsCatzWendyLuvsCatz Posts: 38,206
    edited November 2018
    takezo_3001 said:

    Po-ta-to... Boil 'em, mash 'em, stick 'em in a stew...

     

    nicer sliced into chips and deep fried

    or roasted in their jackets with a cross cut you fill with cheese, sour cream and chives

    Post edited by WendyLuvsCatz on
  • AnotherUserNameAnotherUserName Posts: 2,727
    Wendy_Carrara said:
    takezo_3001 said:

    Po-ta-to... Boil 'em, mash 'em, stick 'em in a stew...

     

    nicer sliced into chips and deep fried

    or roasted in their jackets with a cross cut you fill with cheese, sour cream and chives

    Id like to publicly state for the record that my cooking skills arent especially anything to brag about. But if you were to put me in a kitchen with a hot dog and a microwave, youd have a nice, hot, slightly overcooked hot dog in no time flat!wink

  • WendyLuvsCatzWendyLuvsCatz Posts: 38,206
    edited November 2018
    AnotherUserName said:
    Wendy_Carrara said:
    takezo_3001 said:

    Po-ta-to... Boil 'em, mash 'em, stick 'em in a stew...

     

    nicer sliced into chips and deep fried

    or roasted in their jackets with a cross cut you fill with cheese, sour cream and chives

    Id like to publicly state for the record that my cooking skills arent especially anything to brag about. But if you were to put me in a kitchen with a hot dog and a microwave, youd have a nice, hot, slightly overcooked hot dog in no time flat!wink

     

    wouldn't it burst it's skin and explode?

    mind you I am Australian and saveloys or savs as we call them go in hotdogs or posh ones a kransky sausage maybe American ones skinless

    Post edited by WendyLuvsCatz on
  • AnotherUserNameAnotherUserName Posts: 2,727
    Wendy_Carrara said:
    AnotherUserName said:
    Wendy_Carrara said:
    takezo_3001 said:

    Po-ta-to... Boil 'em, mash 'em, stick 'em in a stew...

     

    nicer sliced into chips and deep fried

    or roasted in their jackets with a cross cut you fill with cheese, sour cream and chives

    Id like to publicly state for the record that my cooking skills arent especially anything to brag about. But if you were to put me in a kitchen with a hot dog and a microwave, youd have a nice, hot, slightly overcooked hot dog in no time flat!wink

     

    wouldn't it burst it's skin and explode?

    Sure it would! Thats part of the fun.laugh

  • NathNath Posts: 2,802
    AnotherUserName said:
    Wendy_Carrara said:
    AnotherUserName said:
    Wendy_Carrara said:
    takezo_3001 said:

    Po-ta-to... Boil 'em, mash 'em, stick 'em in a stew...

     

    nicer sliced into chips and deep fried

    or roasted in their jackets with a cross cut you fill with cheese, sour cream and chives

    Id like to publicly state for the record that my cooking skills arent especially anything to brag about. But if you were to put me in a kitchen with a hot dog and a microwave, youd have a nice, hot, slightly overcooked hot dog in no time flat!wink

     

    wouldn't it burst it's skin and explode?

    Sure it would! Thats part of the fun.laugh

    So, you're a hotdog killer?

  • WendyLuvsCatzWendyLuvsCatz Posts: 38,206
    AnotherUserName said:
    Wendy_Carrara said:
    AnotherUserName said:
    Wendy_Carrara said:
    takezo_3001 said:

    Po-ta-to... Boil 'em, mash 'em, stick 'em in a stew...

     

    nicer sliced into chips and deep fried

    or roasted in their jackets with a cross cut you fill with cheese, sour cream and chives

    Id like to publicly state for the record that my cooking skills arent especially anything to brag about. But if you were to put me in a kitchen with a hot dog and a microwave, youd have a nice, hot, slightly overcooked hot dog in no time flat!wink

     

    wouldn't it burst it's skin and explode?

    Sure it would! Thats part of the fun.laugh

     

    ah gotcha
  • kyoto kidkyoto kid Posts: 41,040
    edited November 2018
    Wendy_Carrara said:
    takezo_3001 said:

    Po-ta-to... Boil 'em, mash 'em, stick 'em in a stew...

     

    nicer sliced into chips and deep fried

    or roasted in their jackets with a cross cut you fill with cheese, sour cream and chives

    ...or cut into sall cubes and thrown in a skillet together with, seaonings, onions, sausage then topped off with cheese (coverd for a couple minutes to let it melt in) and  you ahve the perfect skllet sizzle. 

    I also make a wicked "curry smash" (not mashed or whipped until smooth). 

    Post edited by kyoto kid on
  • cdpro_2831bbd990cdpro_2831bbd990 Posts: 1,430
    Wendy_Carrara said:
    AnotherUserName said:
    Wendy_Carrara said:
    takezo_3001 said:

    Po-ta-to... Boil 'em, mash 'em, stick 'em in a stew...

     

    nicer sliced into chips and deep fried

    or roasted in their jackets with a cross cut you fill with cheese, sour cream and chives

    Id like to publicly state for the record that my cooking skills arent especially anything to brag about. But if you were to put me in a kitchen with a hot dog and a microwave, youd have a nice, hot, slightly overcooked hot dog in no time flat!wink

     

    wouldn't it burst it's skin and explode?

    mind you I am Australian and saveloys or savs as we call them go in hotdogs or posh ones a kransky sausage maybe American ones skinless

    I had the worst hotdog in France...at the most beautiful site... Monte San Michel. I think it was pure fat, ground up and dyed red...the sausage, not the site. I choked down about half of it before giving up and pitching it in the bin. Even mustard couldn't kill the taste. They must buy those at ten for a dollar and sell them for six euros each. I highly recommend visiting Monte San Michel... just avoid the bright red hotdogs.
  • LeatherGryphonLeatherGryphon Posts: 11,506
    kyoto kid said:
    Wendy_Carrara said:
    takezo_3001 said:

    Po-ta-to... Boil 'em, mash 'em, stick 'em in a stew...

     

    nicer sliced into chips and deep fried

    or roasted in their jackets with a cross cut you fill with cheese, sour cream and chives

    ...or cut into sall cubes and thrown in a skillet together with, seaonings, onions, sausage then topped off with cheese (coverd for a couple minutes to let it melt in) and  you ahve the perfect skllet sizzle. 

    I also make a wicked "curry smash" (not mashed or whipped until smooth). 

    Or sliced, then layered into a casserole dish with a thick creamy sauce of condensed Campbell's mushroom soup, small ham chunks, chopped onion, mushroom stems & pieces, a little milk, then baked for an hour and a half then layered on top with Velveeta cheese while cooling.  Yummmm... yes

  • WendyLuvsCatzWendyLuvsCatz Posts: 38,206
    LeatherGryphon said:
    kyoto kid said:
    Wendy_Carrara said:
    takezo_3001 said:

    Po-ta-to... Boil 'em, mash 'em, stick 'em in a stew...

     

    nicer sliced into chips and deep fried

    or roasted in their jackets with a cross cut you fill with cheese, sour cream and chives

    ...or cut into sall cubes and thrown in a skillet together with, seaonings, onions, sausage then topped off with cheese (coverd for a couple minutes to let it melt in) and  you ahve the perfect skllet sizzle. 

    I also make a wicked "curry smash" (not mashed or whipped until smooth). 

    Or sliced, then layered into a casserole dish with a thick creamy sauce of condensed Campbell's mushroom soup, small ham chunks, chopped onion, mushroom stems & pieces, a little milk, then baked for an hour and a half then layered on top with Velveeta cheese while cooling.  Yummmm... yes

     

    mmm not sure I'd prefer that over a real bechamel sauce
  • LeatherGryphonLeatherGryphon Posts: 11,506
    Wendy_Carrara said:
    LeatherGryphon said:
    kyoto kid said:
    Wendy_Carrara said:
    takezo_3001 said:

    Po-ta-to... Boil 'em, mash 'em, stick 'em in a stew...

     

    nicer sliced into chips and deep fried

    or roasted in their jackets with a cross cut you fill with cheese, sour cream and chives

    ...or cut into sall cubes and thrown in a skillet together with, seaonings, onions, sausage then topped off with cheese (coverd for a couple minutes to let it melt in) and  you ahve the perfect skllet sizzle. 

    I also make a wicked "curry smash" (not mashed or whipped until smooth). 

    Or sliced, then layered into a casserole dish with a thick creamy sauce of condensed Campbell's mushroom soup, small ham chunks, chopped onion, mushroom stems & pieces, a little milk, then baked for an hour and a half then layered on top with Velveeta cheese while cooling.  Yummmm... yes

     

    mmm not sure I'd prefer that over a real bechamel sauce

    My recipe was my mother's. heart Nothing surpasses a mother's recipe.* cheeky Besides, that casserole is the most complicated thing I cook. surprise I'm not likely to add several more steps of complication involving trying to scald milk with it's attendant problems of whisking melting dairy product ingredients and hard to clean pans.  frown

    * Just ask Anton Ego about his mother's Ratatouille. https://www.youtube.com/watch?v=uXPlzdTcA-I

This discussion has been closed.