are yoo a thread killer?
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dalek thread killers
..."vIctory dance".
That film was so over the top but I loved it.
Oh no I lost my earring back!
better than losing the front
you can always use the back off another earring, until eventually you have only a few you keep reusing and need to buy another pair for the backs
cat class and cat style
no bothers chasing mice around
..The Crazy 88s, I remember that scene.
I thought I would take a moment to post some inspirational thoughts.
Yah, nope, got nothing.
I want to play with 3D models, but it is almost breakfast time.
I lost all mine too. now I use a hot gun bead or a square of styrofoam.
My earring doesn't have a back or front and has been looped and dangling through my ear continuously for 30 years.
But everytime I've gotten an MRI scan the technicians asked me to take it out for fear the super magnets would rip it from my head or make it difficult to read the images. But I replied "Over my dead body!" So they covered it with masking tape and taped it down, but being gold it didn't even wiggle when I was in the machine. 
I've also got a titanium rod screwed to the bone fragments in my hand behind my little finger (motorcycle incident). I always tell them about that but I guess perhaps they either don't think that will be a problem or don't want to dig it out of my flesh. 
However, I've been thinking I should probably reconsider my use of the phrase "Over my dead body!" while in the hospital because they know how to arrange that and deal with the aftermath. 
Common sense rule of restaurant etiquette: Don't piss off your chef before you get your food.
Common sense rule of hospital etiquette: Don't piss off your surgeon until after you've paid his bill.
they can misconstrew what you say, make you a prisoner in the mental hygiene war and bull you for your imprisonment and put you in poverty for the rest of your life, it does happen. watch out for admission quotas. seriously it happens
spidy threads
I can't imagine wearing an earring for a week, never mine a year. Good Gad! I've a fine heart but am willing to trade it for a pair of ears like yers!
Hubby has had surgeries, rods and screws and has had an MRI or two. Recently I had 4 MRI's done. One was on my brain. It felt like a jack hammmer, no an alien weird rhythmic jack hammer, tunneling for gold. or maybe mold. But apparently it found nothing (grin). Prescan, they asked had worked with metals, eg, iron work or welding because loose fragments, be it in the eye or spine, shift and are damaging to the body and the Imaging Companies will not embrace such a liability risk so I reflected on building my outside metal aviary for my 200 one inch birds, and refected on drilling the 24' by 6' by 6.5 ' wire to the caging with self tapping screws, and looked them straight in the eye and answered, "Do I look like I work with wire?" She apologized and said, "We have to ask." Embedded metal, like pins, rods screws and plates, after a week, is typically harmless (but ask anyway). Earrings cannot cause damage to internal organs so they don't count as metal in the body. But loose metal inside the body can shift. All metal, especialy planted, screwed plates or rods, tend to disrupt images and make them blurry or hard to read. But, despite wearing no jewellry, and having no implats, they reported my spine moved more than once, during the scan. After much thought I have concluded I was born with the luck of the Irish.
https://www.youtube.com/watch?v=-b5aW08ivHU
Step 1: Tell the chef the food looks raw and to go back an cook it.
Step 2. After the chef returns with said meat and it still lloks like raw
Ponderable: I wonder if Popeye would explode in an MRI machine.
(all that iron in spinach)
....hehhehheh.
I once sent back a steak saying I didn't want it to moo.
It came back tough and dry. So, I just smiled at the waitress and said, "Just how I like it." because you can't let the chef think he won...
this is why I always order seafood if eating out
I love my meat well done but juicy, I seal it on each side for a minute in the pan then slow cook it in the oven, usually about 150°C, I just cannot buy a meal cooked that way whereas I can eat seafood not so cooked if needed, its the blood that upsets me if not well done.
Even more upsetting than blood on a plate is when you realized you ate "road kill".
True story: When I was in the USAF, I worked grave shift. One night one of the guys on duty came in with steaks that he said he was going to grill up for everyone on shift. Cool right? So, he grills it up and we all eat the steak. After we all eat, he tells us that the steak we ate was the deer his girlfriend hit with his car. We all thought he was joking until we saw his car. Sure enough his hood was bowed up and deer fur was stuck to it.
If venison is good enough for Robin Hood... (Though the odd times I've had I've not been greatly impresed.)
Well it is better than finding out that you are not eating pork, but something more disgusting to eat.
Edit: walked into living room where the show was on CSI with people thinking they were eating pork.
My father shot a deer several times in his life and we had venison a few winters. My mother would bake it in a casserole dish with lots of tomato sauce to counteract the gamey taste and cook it until it was fall apart tender like a good beef roast. I quite liked it prepared that way. Yum!
Partially true story: It sucks when a keyboard goes dead, and a post cannot be completed or partially erased. I briefly thought of leaving my earlier post as a draft but whenever I do that, I always delete them. The weird part was, as I hovered the mouse over the post comment button, thinking, post or draft, (big grin) Marc Okrand materialized out of nowhere and said two words, bIQub. I glared at him. "Yes. I am going to click post and I am going to be THE thread killer. Why should you be the only famous person in this room?" He said, bIQuchHa' yIQIpQo' . "But ... but these are the voyages of the are you a thread killer. Its continuing mission is to explore strange new thoughts, to seek out new posts and new responses, to boldly go where no thread has gone before." His frustarted fingers ran through his unkept hair and rested behind his slumped neck. (jImej bIQapjaj yIQIp . He stepped into a beam of light. His body energized with blue sparkles, about to venture on a journey as a carbon copy of itself. I yelled at his atomizing body,"At least I have a heart and own some DAZ spaceships. Hope you like the new version of y_" But he had the last word , and this time he spoke in english. "Stop yelling. Just because I'm 70 and just because I served as one of the directors for Live Captioning at the National Captioning Institute, doesn't mean I'm deaf."
If this occurred in Barrie, Ontario (Canada) that car may have belonged to an ex-fiance of mine.
My favourite way to eat venison is to turn it into a rich pasta sauce. Mince the venison and them make the sauce as you would your favourite beef pasta sauce. For me that usually means adding minced or finely chopped onions, carrot and celery, maybe some nice lean smoked bacon also finely chopped. Garlic and mediterraneum herbs added to taste. plenty ot chopped tomatoes and tomato puree or passata.
It's also quite nice used as the substitute for Beef Steak in a Steak and kidney pudding.
Red wine added to the liquid also helps. Another tip is to marinade for up to 24 hours before cooking, if you want it as a roast.
Why does Bryce want me to download DS 3 when it is no longer available?
Probably because that is the version of DS that was around when The version of Bryce you are using was released. And presumably you are trying to use the bridge from Bryce to DS instead of using the bridge from DS to Bryce, which is the way it was intended to be used.
I live under that bridge