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The I lost my sheep Complaint thread

Sfariah DSfariah D Posts: 26,548
edited September 2014 in The Commons

Where are the sheep I am supposed to be counting?

The armadillos were here

Post edited by Chohole on
«134567…50

Comments

  • TJohnTJohn Posts: 11,226
    edited December 1969

    Congrats Kulay! The New Thread is yours. :)

  • DanaTADanaTA Posts: 13,263
    edited December 1969

    Is it up yet? It can't be, because I can still post in this one.

    Dana

  • TJohnTJohn Posts: 11,226
    edited December 1969

    Actually, you're posting in the new one, it just hasn't been split yet. :)

  • M F MM F M Posts: 1,388
    edited September 2014

    Bye bye amorous armadillos (^_^)n... *ack* Stonemason's new SF set is up >_<...</p>

    Post edited by M F M on
  • ps1borgps1borg Posts: 12,776
    edited December 1969

    tjohn said:
    Actually, you're posting in the new one, it just hasn't been split yet. :)

    Uh OK that's a thought :)

    There is a sale?

  • ps1borgps1borg Posts: 12,776
    edited December 1969

    starionwolf said:
    AtticAnne said:
    Rain down south on the coast, but none here in Austin.

    I saw a painting of Stephen Austin at the Smithsonian Museum of American Art. Stephen was from Virginia.

    Oh the Texas guy who wasn't at the Alamo ?

  • ps1borgps1borg Posts: 12,776
    edited December 1969

    Misty Whisky said:
    i'm not confident my villains are villainous enough. i expect them to defer to reason.

    i was able to accept Prince Zuko coming round to the good guys, it was a long journey for him and he grew as a person.

    D.V. was too quick, all of a sudden he turned?


    still debating the tentacles. maybe i should just write it, then decide if it breaks the story.
    deleted more exposition, i should 'show' in a new chapter.

    the editing book i'm reading has a point on proportion, basically says spending too much detail on something not used later in the story can make the reader feel cheated. dunno.


    chatting about writing reminds me how much i miss jaderail. sigh. :(

    People have theories hey, you can write whole books using theories but they are still just theories nobody really knows what will play and what won't until it does and doesn't :lol:

  • ps1borgps1borg Posts: 12,776
    edited December 1969

    tjohn said:
    One of my childhood heroes. :)

    Looks like someone who was at the Alamo :)

  • ps1borgps1borg Posts: 12,776
    edited September 2014

    fyredrygyon said:
    Curious little buggers woke up Reld with their flutter and chirping

    That is a great picture of Reid looking happy :)

    Temporary end of spammage

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    Post edited by ps1borg on
  • M F MM F M Posts: 1,388
    edited December 1969

    I think you'll need to update that scene with a sheep now, Ps1 ;-).

  • ps1borgps1borg Posts: 12,776
    edited September 2014

    M F M said:
    I think you'll need to update that scene with a sheep now, Ps1 ;-).

    Souvlaki anyone ? :lol:

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    Post edited by ps1borg on
  • alexhcowleyalexhcowley Posts: 2,392
    edited December 1969

    ps1borg said:
    M F M said:
    I think you'll need to update that scene with a sheep now, Ps1 ;-).

    Souvlaki anyone ? :lol:

    Is this as spicy as it looks?

    Cheers,

    Alex.

  • ps1borgps1borg Posts: 12,776
    edited December 1969

    alexhcowley said:
    ps1borg said:
    M F M said:
    I think you'll need to update that scene with a sheep now, Ps1 ;-).

    Souvlaki anyone ? :lol:

    Is this as spicy as it looks?

    Cheers,

    Alex.

    Southeast European/Mediterranean spit-roast so yes, very :lol: Eat with lots of yoghurt :)

  • Sfariah DSfariah D Posts: 26,548
    edited December 1969

    yoghurt like yogurt?

  • ChoholeChohole Posts: 33,604
    edited September 2014

    ps1borg said:
    alexhcowley said:
    ps1borg said:
    M F M said:
    I think you'll need to update that scene with a sheep now, Ps1 ;-).

    Souvlaki anyone ? :lol:

    Is this as spicy as it looks?

    Cheers,

    Alex.

    Southeast European/Mediterranean spit-roast so yes, very :lol: Eat with lots of yoghurt :)

    I though they were a form of Kebab, with the meat marinated in lemon juice with garlic and oregano, so not really spicy as much as full flavoured.

    At least that is how they were prepared at the take away I used on occasion some time ago. The meat was then taken off the skewer. and could be served in a pita bread with shredded mixed salad if you preferred that to the traditional yoghurt based sauce.

    Post edited by Chohole on
  • Sfariah DSfariah D Posts: 26,548
    edited December 1969

    I am trying to understand the PA sale punches? I know it is not like Hawaiian Punch. Maybe it is because I am not awake yet.

  • atticanneatticanne Posts: 3,009
    edited December 1969

    ps1borg said:
    starionwolf said:
    AtticAnne said:
    Rain down south on the coast, but none here in Austin.

    I saw a painting of Stephen Austin at the Smithsonian Museum of American Art. Stephen was from Virginia.

    Oh the Texas guy who wasn't at the Alamo ?

    There were many Texicans who were not at the Alamo. My ancestors were already here and had land grants from Mexico, but none of them were at the Alamo. They were at the first Siege of Bexar though.

    Stephen Austin became known as the Father of Texas because he was instrumental in bringing settlers into Texas while we were still part of Mexico.

  • ps1borgps1borg Posts: 12,776
    edited December 1969

    AtticAnne said:
    ps1borg said:
    starionwolf said:
    AtticAnne said:
    Rain down south on the coast, but none here in Austin.

    I saw a painting of Stephen Austin at the Smithsonian Museum of American Art. Stephen was from Virginia.

    Oh the Texas guy who wasn't at the Alamo ?

    There were many Texicans who were not at the Alamo. My ancestors were already here and had land grants from Mexico, but none of them were at the Alamo. They were at the first Siege of Bexar though.

    Stephen Austin became known as the Father of Texas because he was instrumental in bringing settlers into Texas while we were still part of Mexico.

    Think I'm thinking of Sam Houston but yay for remembering in the general direction anyhow :lol:

  • ps1borgps1borg Posts: 12,776
    edited December 1969

    chohole said:
    ps1borg said:
    alexhcowley said:
    ps1borg said:
    M F M said:
    I think you'll need to update that scene with a sheep now, Ps1 ;-).

    Souvlaki anyone ? :lol:

    Is this as spicy as it looks?

    Cheers,

    Alex.

    Southeast European/Mediterranean spit-roast so yes, very :lol: Eat with lots of yoghurt :)

    I though they were a form of Kebab, with the meat marinated in lemon juice with garlic and oregano, so not really spicy as much as full flavoured.

    At least that is how they were prepared at the take away I used on occasion some time ago. The meat was then taken off the skewer. and could be served in a pita bread with shredded mixed salad if you preferred that to the traditional yoghurt based sauce.

    I'm used to takeaway wrapped in Pita bread, the meat gets cut from a spit roast at the counter :)

  • ChoholeChohole Posts: 33,604
    edited December 1969

    ps1borg said:
    chohole said:
    ps1borg said:
    alexhcowley said:
    ps1borg said:
    M F M said:
    I think you'll need to update that scene with a sheep now, Ps1 ;-).

    Souvlaki anyone ? :lol:

    Is this as spicy as it looks?

    Cheers,

    Alex.

    Southeast European/Mediterranean spit-roast so yes, very :lol: Eat with lots of yoghurt :)

    I though they were a form of Kebab, with the meat marinated in lemon juice with garlic and oregano, so not really spicy as much as full flavoured.

    At least that is how they were prepared at the take away I used on occasion some time ago. The meat was then taken off the skewer. and could be served in a pita bread with shredded mixed salad if you preferred that to the traditional yoghurt based sauce.

    I'm used to takeaway wrapped in Pita bread, the meat gets cut from a spit roast at the counter :)

    LOL over here in the UK those ones get called by a girls name. Donna mostly eaten on the way home from the pub for some strange reason.

  • ps1borgps1borg Posts: 12,776
    edited September 2014

    chohole said:
    ps1borg said:
    chohole said:
    ps1borg said:
    alexhcowley said:
    ps1borg said:
    M F M said:
    I think you'll need to update that scene with a sheep now, Ps1 ;-).

    Souvlaki anyone ? :lol:

    Is this as spicy as it looks?

    Cheers,

    Alex.

    Southeast European/Mediterranean spit-roast so yes, very :lol: Eat with lots of yoghurt :)

    I though they were a form of Kebab, with the meat marinated in lemon juice with garlic and oregano, so not really spicy as much as full flavoured.

    At least that is how they were prepared at the take away I used on occasion some time ago. The meat was then taken off the skewer. and could be served in a pita bread with shredded mixed salad if you preferred that to the traditional yoghurt based sauce.

    I'm used to takeaway wrapped in Pita bread, the meat gets cut from a spit roast at the counter :)

    LOL over here in the UK those ones get called by a girls name. Donna mostly eaten on the way home from the pub for some strange reason.

    Doner Kebab (Turkish) is a bit different here and hard to find in our 'hood, more a west suburbs thing but Souvlaki (Greek) takeaway is pretty standard at most fast food places east of the river :)

    Post edited by ps1borg on
  • atticanneatticanne Posts: 3,009
    edited December 1969

    Comments from the end of the last Complaint thread:

    @ Trout: Great fly-by render of Space Tuna.


    @ Misty: "so you the source of the rainy labor day"

    We always have rain around Memorial Day here in Austin. Labor Day is usually hot and dry.

    @ Starionwolf: I didn't know we could have too many directories mapped to Studio. First I've heard of it being a problem.

    @ DanaTA: Close, but no prize. Fess Parker played Davy Crockett. Davy was at the Alamo and died there. On his way to the Alamo, he and his men stopped in Crockett (the town I lived in before moving to Austin) to visit his old friend Gossett. The springs where they camped for the night are behind the house where I lived.

    Sorry I missed the rollover. Congrats, Kulay.

  • atticanneatticanne Posts: 3,009
    edited December 1969

    ps1borg said:
    AtticAnne said:
    ps1borg said:
    starionwolf said:
    AtticAnne said:
    Rain down south on the coast, but none here in Austin.

    I saw a painting of Stephen Austin at the Smithsonian Museum of American Art. Stephen was from Virginia.

    Oh the Texas guy who wasn't at the Alamo ?

    There were many Texicans who were not at the Alamo. My ancestors were already here and had land grants from Mexico, but none of them were at the Alamo. They were at the first Siege of Bexar though.

    Stephen Austin became known as the Father of Texas because he was instrumental in bringing settlers into Texas while we were still part of Mexico.

    Think I'm thinking of Sam Houston but yay for remembering in the general direction anyhow :lol:

    Sam Houston was President of the Republic of Texas, but, yeah, Austin, Crockett, and Houston were all running around here at the same time. Old Sam was quite a rapscallion.

  • ChoholeChohole Posts: 33,604
    edited September 2014

    ps1borg said:
    chohole said:
    ps1borg said:
    chohole said:
    ps1borg said:
    alexhcowley said:
    ps1borg said:
    M F M said:
    I think you'll need to update that scene with a sheep now, Ps1 ;-).

    Souvlaki anyone ? :lol:

    Is this as spicy as it looks?

    Cheers,

    Alex.

    Southeast European/Mediterranean spit-roast so yes, very :lol: Eat with lots of yoghurt :)

    I though they were a form of Kebab, with the meat marinated in lemon juice with garlic and oregano, so not really spicy as much as full flavoured.

    At least that is how they were prepared at the take away I used on occasion some time ago. The meat was then taken off the skewer. and could be served in a pita bread with shredded mixed salad if you preferred that to the traditional yoghurt based sauce.

    I'm used to takeaway wrapped in Pita bread, the meat gets cut from a spit roast at the counter :)

    LOL over here in the UK those ones get called by a girls name. Donna mostly eaten on the way home from the pub for some strange reason.

    Doner Kebab (Turkish) is a bit different here and hard to find in our 'hood, more a west suburbs thing but Souvlaki (Greek) takeaway is pretty standard at most fast food places east of the river :)

    Strangely enough over here Doner kebabs are the most common, although few kebab takeaways are actually run by Turks out in the sticks. The One I was talking about was in a more upmarket suburb, and priced to match.

    My Step-grandaughter Donna used to hate being called kebab as a nickname. Wanted to change her used name to her 2nd name

    Post edited by Chohole on
  • SerpentSerpent Posts: 4,075
    edited December 1969

    ps1borg said:
    M F M said:
    I think you'll need to update that scene with a sheep now, Ps1 ;-).

    Souvlaki anyone ? :lol:

    Dang, now my breakfast jalapeno cheddar egg and sausage biscuit looks lame! :down: :down:

  • SerpentSerpent Posts: 4,075
    edited December 1969

    @Annie - thanks! The thread can always use a little SPACE TROUT! I swear I'm going to get some sci-fi stuff just to do more SPACE TROUT renders!

    Breakfast - Jalapeno cheddar biscuit w/ sausage and egg, and TWO (!!) large coffees along with my milk. Brain.. slow... :blank:

    Dark and overcast out, a good day to stay home and render! :coolsmile:

    I hope all the Americans in this thread are having a nice Labor Day! :cheese:

  • SerpentSerpent Posts: 4,075
    edited December 1969

    When I see "Doner kabob", I think "Donner Kebab", Donner Pass, the Donner Party and cannibalism! :ahhh:

    OMG MIKE KABOB! :ahhh: :bug:

  • Sfariah DSfariah D Posts: 26,548
    edited December 1969

    I saw on CSI that they used dead pigs to see decomp rates and stuff like that. I also heard that people taste like pigs, but that is just what I hear. Not that I would ever test it out. I would not even kill a pig to see if it tastes like pork.

  • MistaraMistara Posts: 38,675
    edited September 2014

    gonna concentrate on breathing today.


    big complaint today as a pc member who sticking to the original formulae i paid for, not worth the energy to complain.
    there's a certain scifi corridor in my cart gonna stay there to remind me

    less time shopping and installing means more time writing and rendering :)


    bahhh bahhh sheep renders :lol:

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    Post edited by Mistara on
  • SerpentSerpent Posts: 4,075
    edited December 1969

    One cup of coffee down, one re-heating in the microwave.

    Updated my music software, lots of bug fixes.. can't complain about support. Got notification that both my submitted tunes will be on the Ambient Online Compilation #3, w00t! Definitely a non-complaint.

    Cleared up outside so won't get rained on during my lunchtime beer run, thank heavens! Not like I'm low, just "topping off".

    One complaint: I screwed up surfacing the demoness so bad I had to start over. Ouch! Well, one thing at a time. I still want her to have blood-red teeth visible through her lips.. she's a real horror with the power to turn flesh into a gelatinous mess. :gulp: Good thing she can't stay in our world longer than 8 hours a week, which is bad enough.

    Eventually I should get Mike to try his suit on, and see about fitting V4 and M4 stuff to V6 and M6. And watch somew tutorials.

    Later on.. ice cold beer and blues! :coolsmile:

This discussion has been closed.